the food was set in a fashion where they had roaming servers with meat that they would slice on to the plates. they had to of thought of everything. they had all kinds of steaks, ribs, pork and lamb. I made sure to try just about all of it.
the restaurant thought of all the details from cleaning table to service but i still left thinking this was not 5star. it felt like golden coral. the biscue could have lobster and i kept getting over cooked meat.